Martha Stewart's baking handbook
Record details
- ISBN: 0307236722
- ISBN: 9780307236722
- Physical Description: 415 pages : color illustrations ; 27 cm.
- Edition: First edition.
- Publisher: New York, New York : Clarkson N. Potter, 2005.
- Copyright: ©2005.
Content descriptions
General Note: | Includes index (pages 402-415). |
Formatted Contents Note: | Simple baked goods -- Cookies -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries -- Basic recipes -- Sources -- Index. |
Awards Note: | Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005 Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006 |
Search for related items by subject
Subject: | Baking |
Topic Heading: | ANF |
Available copies
- 7 of 8 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Dawson Creek Municipal Public Library.
Holds
- 0 current holds with 8 total copies.
Other Formats and Editions
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Dawson Creek Municipal Public Library | 641.8 STE (Text) | DCL175287 | Adult Non-Fiction | Volume hold | Available | - |