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Jamie's Italy
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York : Hyperion, [2006] | ||||||||
| ISBN: | 9781401301958 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xv, 319 pages : color illustrations ; 26 cm | ||||||||
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12 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
Super food family classics
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | Toronto : HarperCollins Publishers Ltd., [2016] | ||||||||
| ISBN: | 9781443451338 (hardcover) | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 285 pages : color illustrations ; 26 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
Jamie Oliver's meals in minutes : a revolutionary approach to cooking good food fast
Book
Book
| Call number: | 641.555 OLI | ||||||||
| Publisher: | New York : Hyperion, [2011] | ||||||||
| ISBN: | 9781401324421 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 287 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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13 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
Book
Book
| Call number: | 641.512 OLI | ||||||||
| Publisher: | New York, N.Y. : Hyperion, [2009] | ||||||||
| ISBN: | 9781401323592 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 359 pages : color illustrations ; 26 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
Jamie's America
Book
Book
| Call number: | 641.5973 OLI | ||||||||
| Publisher: | New York : Michael Joseph, c2010. | ||||||||
| ISBN: | 9781401323608 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 359 p. : ill. (chiefly col.) ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
The naked chef
Book
Book
| Call number: | 641.5 OLI | ||||||||
| Publisher: | New York : Hyperion, [2000] | ||||||||
| ISBN: | 9780786866175 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 249 pages : colour illustrations ; 26 cm | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Dawson Creek Municipal Public Library.
