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Author
Flavorama : a guide to unlocking the art and science of flavor
Book
Book
| Call number: | 664.5 JOH | ||||||||
| Publisher: | New York, New York : Harvest, an imprint of William Morrow, 2024. | ||||||||
| ISBN: | 9780358093138 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xv, 304 pages : illustrations (some colour), colour map ; 27 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
The encyclopedia of herbs, spices & flavorings : The complete practical guide for cooks
Book
Book
| Call number: | 641.3 ORT | ||||||||
| Publisher: | Carroll & Brown Ltd. : 1992. | ||||||||
| ISBN: | 9780888503046 : | ||||||||
| Edition: | London. | ||||||||
| Phys. Desc.: | ill. ; cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
Author
