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Genre/Form
Author
Flavorama : a guide to unlocking the art and science of flavor
Book
Book
| Call number: | 664.5 JOH | ||||||||
| Publisher: | New York, New York : Harvest, an imprint of William Morrow, 2024. | ||||||||
| ISBN: | 9780358093138 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xv, 304 pages : illustrations (some colour), colour map ; 27 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
Culinary reactions the everyday chemistry of cooking
E-book
E-book
| Publisher: | Chicago, Ill. : Chicago Review Press, c2012. |
| ISBN: | 9781569769584 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xv, 238 p.) : ill. |
| Electronic resource: | Click to access e-item (Dawson Creek Public Library card required) |
Genre/Form
Author
