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21
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30
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207
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Topic
Cooking
(71)
Food
(34)
Cooking (Natural foods)
(32)
Food habits
(28)
Cooking & Food
(26)
More
Place
United States
(25)
France
(9)
Canada
(8)
Colorado
(8)
British Columbia
(3)
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Genre/Form
Electronic books.
(102)
Cookbooks.
(47)
Audiobooks.
(13)
EBOOK.
(12)
Downloadable audio books.
(10)
More
Author
Davidson, Diane Mott.
(8)
Gilbert, Sara
(6)
Goodman, Polly.
(4)
Hui, Ann 1983-
(4)
Oliver, Jamie 1975-
(4)
More
Series
Cooking school
(6)
Food around the world
(4)
Everything series
(2)
A Faith Fairchild mystery ; 12
(1)
A culinary mystery ; 11
(1)
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21
A natural history of wine
E-audiobook
Ian, Tattersall.
Publisher:
Prince Frederick : Recorded Books Inc., 2018.
ISBN:
9781490686561 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (8 audio files) : digital
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
Available Formats
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22
Better than homemade Amazing food that changed the way we eat
E-audiobook
Carolyn, Wyman.
Publisher:
Prince Frederick : Recorded Books Inc., 2016.
ISBN:
9781490663241 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (5 audio files) : digital
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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23
Larousse gastronomique
Book
Call number:
641.3 LAR
Publisher:
New York : Clarkson Potter, 2001.
ISBN:
9780609609712
Phys. Desc.:
1,350 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.3 LAR
Status
Available
5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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24
The Vitamix cookbook : 250 delicious whole food recipes to make in your blender
E-book
Berg, Jodi
Publisher:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2015.
ISBN:
9780062424952
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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25
Chinese food
Book
Gilbert, Sara
Call number:
J 641.59 GIL
Publisher:
Mankato, MN : Creative Paperbacks, 2015.
ISBN:
9781628320954
Phys. Desc.:
24 pages 22 cm
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Junior Non-Fiction
Call Number
J 641.59 GIL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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26
The everything kids' cookbook from mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun
E-book
Nissenberg, Sandra K.
Publisher:
Avon, Mass. : Adams Media ; 2008.
ISBN:
9781440521744 (electronic bk.)
Edition:
2nd ed.
Phys. Desc.:
1 online resource (vi, 138 p.) : ill.
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
Available Formats
Status
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27
Plant based cookbook : good for your heart, your health, and your life
Book
Sebben-Krupka, Trish
Call number:
641.56 SEB
Publisher:
Indianapolis, Indiana : DK Publishing, 2015.
ISBN:
9781465435361 (hardcover) :
Edition:
First American edition.
Phys. Desc.:
256 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.56 SEB
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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28
Everyday super food : recipes for a healthier you
Book
Oliver, Jamie 1975-
Call number:
641.5 OLI
Publisher:
Toronto, Ontario : HarperCollins Publishers Ltd, [2015]
ISBN:
9781443430456 (hardcover)
Edition:
First Canadian edition.
Phys. Desc.:
309 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 OLI
Status
Available
15 of 16 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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29
Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
Book
Gerard, Tieghan
Popularity:
5.0 / 5.0
Call number:
641.5 GER
Publisher:
New York : Clarkson Potter/Publishers, [2019]
ISBN:
9780525577072
Phys. Desc.:
287 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 GER
Status
Available
11 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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30
Cooked : a natural history of transformation
Book
Pollan, Michael.
Call number:
641.5 POL
Publisher:
New York : The Penguin Press, 2013.
ISBN:
9780143125334
Phys. Desc.:
468 pages ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 POL
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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Search Results Facets
Search Results List
Topic
Cooking
(71)
Food
(34)
Cooking (Natural foods)
(32)
Food habits
(28)
Cooking & Food
(26)
More
Place
United States
(25)
France
(9)
Canada
(8)
Colorado
(8)
British Columbia
(3)
More
Genre/Form
Electronic books.
(102)
Cookbooks.
(47)
Audiobooks.
(13)
EBOOK.
(12)
Downloadable audio books.
(10)
More
Author
Davidson, Diane Mott.
(8)
Gilbert, Sara
(6)
Goodman, Polly.
(4)
Hui, Ann 1983-
(4)
Oliver, Jamie 1975-
(4)
More
Series
Cooking school
(6)
Food around the world
(4)
Everything series
(2)
A Faith Fairchild mystery ; 12
(1)
A culinary mystery ; 11
(1)
More
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