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Topic
Cooking (Natural foods)
(31)
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(12)
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(9)
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(6)
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Oliver, Jamie 1975-
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1
The whole30 fast & easy cookbook : 150 simply delicious everyday recipes for your whole30
Book
Hartwig, Melissa
Call number:
641.5 HAR
Publisher:
Toronto : Penguin Canada, 2017.
ISBN:
9780735234727
Phys. Desc.:
xix, 300 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 HAR
Status
Available
5 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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2
The healthy kitchen : recipes for a better body, life, and spirit
Book
Weil, Andrew.
Call number:
641.5 WEI
Publisher:
New York : Alfred A. Knopf, c2002.
ISBN:
9780375413063
Phys. Desc.:
xxxviii, 325 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 WEI
Status
Available
4 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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3
The healthy kitchen : recipes for a better body, life, and spirit
Large print book
Weil, Andrew.
Call number:
LP 641.5 WEI
Publisher:
New York : Random House Large Print, 2002.
ISBN:
9780375431616
Edition:
1st large print ed.
Phys. Desc.:
xliv, 433 p. (large print) : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Large print
Call Number
LP 641.5 WEI
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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4
Clean start : inspiring you to eat clean and live well with 100 new clean food recipes
Book
Walters, Terry 1966-
Call number:
641.5 WAL
Publisher:
New York : Sterling, c2010.
ISBN:
9781402779053 (hc.)
Phys. Desc.:
165 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 WAL
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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5
Simply organic a cookbook for sustainable, seasonal, and local ingredients
E-book
Cool, Jesse Ziff.
Publisher:
San Francisco : Chronicle Books, 2008.
ISBN:
9780811872737 (electronic bk.)
Edition:
1st Chronicle Books LLC ed.
Phys. Desc.:
1 online resource (247 p.) : col. ill.
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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6
The ethical gourmet
E-book
Weinstein, Jay 1965-
Publisher:
New York : Broadway Books, c2006.
ISBN:
9780307484390 (electronic bk.)
Phys. Desc.:
1 online resource : ill.
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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7
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
Book
Walters, Terry 1966-
Call number:
641.5 WAL
Publisher:
New York : Sterling Epicure, 2009, c2007.
ISBN:
9781402768149 (hc-trade cloth : alk. paper)
Phys. Desc.:
290 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 WAL
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Dawson Creek Municipal Public Library.
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8
Ani's raw food essentials recipes and techniques for mastering the art of live food
E-book
Phyo, Ani.
Publisher:
Cambridge, MA : Da Capo Press, 2010.
ISBN:
9780738214061 (electronic bk.)
Edition:
1st Da Capo Press ed.
Phys. Desc.:
1 online resource (xxvii, 323 p., [16] p. of plates) : ill. (some col.).
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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9
The everything eating clean cookbook
E-book
Brandon, Britt.
Publisher:
Avon, Mass. : Adams Media, c 2012.
ISBN:
9781440530210 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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10
Cooking outside the box the Abel & Cole cookbook
E-book
Abel, Keith.
Publisher:
London : Collins, 2006.
ISBN:
9780007360949 (electronic bk.)
Phys. Desc.:
1 online resource (vi, 218 p.) : ill.
Electronic resource:
Click to access e-item (Dawson Creek Public Library card required)
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Status
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Search Results Facets
Search Results List
Topic
Cooking (Natural foods)
(31)
Nutrition
(13)
Natural foods
(12)
Vegan cooking
(9)
Cooking
(6)
More
Place
Prince Edward Island
(1)
United States
(1)
Genre/Form
Electronic books.
(22)
Cookbooks.
(12)
EBOOK.
(8)
Cookbooks
(2)
Recipes.
(2)
More
Author
Oliver, Jamie 1975-
(2)
Walters, Terry 1966-
(2)
Weil, Andrew.
(2)
Abel, Keith.
(1)
Barber, Dan 1969-
(1)
More
Series
DK food general
(1)
Everything series
(1)
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