Book
Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer ; map illustration by Laura Rankin.
Chef José Andrés' restaurant, Zaytinya, draws its name from the Turkish word for olive oil. What unites the people of the Eastern Mediterranean is stronger than what divides them: the extraordinary food, ancient folklore, and the heartfelt philosophy of sharing a meal. Showcasing the romance and history of the region, "Zaytinya" brings to life the stories of the ingredients, techniques, and dishes that are central to the way many of us love to eat today. Features more than 150 recipes, as well as tips and techniques for cooking success.
Record details
- ISBN: 9780063327900
- Physical Description: 353 pages : colour illustrations, map ; 28 cm
- Publisher: New York, New York : Ecco, an imprint of HarperCollinsPublishers, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Mediterranean. Cooking, Greek. Cooking, Turkish. Cooking, Lebanese. |
| Genre: | Cookbooks. |
Available copies
- 0 of 3 copies available at BC Interlibrary Connect. (Show)
- 0 of 1 copy available at Dawson Creek Municipal Public Library.
Holds
- 2 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Dawson Creek Municipal Public Library | 641.591 AND (Text) | DCL178492 | Adult Non-Fiction | Volume hold | Checked out | 2024-05-21 |
