Book
Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renae Redzepi"-- Provided by publisher.
Record details
- ISBN: 9780358093138
- Physical Description: xv, 304 pages : illustrations (some colour), colour map ; 27 cm
- Edition: First edition.
- Publisher: New York, New York : Harvest, an imprint of William Morrow, 2024.
Content descriptions
| General Note: | "With 99 recipes!"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Flavoring essences. Flavor. Taste. Food > Analysis. |
Available copies
- 1 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Dawson Creek Municipal Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Dawson Creek Municipal Public Library | 664.5 JOH (Text) | DCL178491 | Adult Non-Fiction | Volume hold | Available | - |
| LDR | 01583nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 128834559 | ||
| 003 | SITKA | ||
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| 100 | 1 | . | ‡aJohnson, Arielle, ‡eauthor. |
| 245 | 1 | 0. | ‡aFlavorama : ‡ba guide to unlocking the art and science of flavor / ‡cArielle Johnson. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, New York : ‡bHarvest, an imprint of William Morrow, ‡c2024. | |
| 300 | . | ‡axv, 304 pages : ‡billustrations (some colour), colour map ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡acartographic image ‡bcri ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"With 99 recipes!"--Cover. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renae Redzepi"-- ‡cProvided by publisher. | |
| 595 | . | ‡aApr24sNF ‡5BSE | |
| 650 | 0. | ‡aFlavoring essences. | |
| 650 | 0. | ‡aFlavor. | |
| 650 | 0. | ‡aTaste. | |
| 650 | 0. | ‡aFood ‡xAnalysis. | |
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