Book
Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renae Redzepi"-- Provided by publisher.
Record details
- ISBN: 9780358093138
- Physical Description: xv, 304 pages : illustrations (some colour), colour map ; 27 cm
- Edition: First edition.
- Publisher: New York, New York : Harvest, an imprint of William Morrow, 2024.
Content descriptions
| General Note: | "With 99 recipes!"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Flavoring essences. Flavor. Taste. Food > Analysis. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Dawson Creek Municipal Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Dawson Creek Municipal Public Library | 664.5 JOH (Text) | DCL178491 | Adult Non-Fiction | Volume hold | Available | - |
